The Wedding Feast
The Menu
A Middle Eastern sharing feast, served family-style
To Start
- Mixed olivesMarinated Mediterranean olives
- Rose harissa hummusSilky chickpea hummus with a warm rose-harissa swirl
- Baba ghanoushSmoky chargrilled aubergine whipped with tahini
- Charcuterie platterA spread of cured meats and accompaniments
- Bread & pitta basketWarm flatbreads and pitta for dipping
From the Grill
- Middle Eastern braised lamb shoulderSlow-cooked until meltingly tender, richly spiced
- Shawarma chicken skewersChargrilled marinated chicken with a rose harissa aioli
- Garlic & chilli prawnsPlump prawns seared in garlic and chilli
- Peppered minute steakQuick-seared steak with a creamy peppercorn sauce
- Sumac grilled salmonSumac-spiced salmon with a bright pomegranate chimichurri
- Honey & Za'atar glazed halloumiVGriddled halloumi glazed with honey and za'atar
- Crispy falafelVCrisp, herby falafel with a tangy tahini yogurt
- Spicy beans & quinoa fritterVLightly spiced bean and quinoa fritters
- Redefine meat flank steakVPlant-based flank steak, grilled like the real thing
Sides
- Mediterranean bulgur saladHerbed bulgur wheat with Mediterranean vegetables
- Heritage tomato, strawberry & burrataRipe tomatoes and strawberries with creamy burrata
- Cajun sweet potato wedgesRoasted sweet potato wedges with a Cajun kick
- Baby gem, whipped feta & smacked cucumberCrisp baby gem with whipped feta and smacked cucumber
Dessert
- Tahini custard filled profiterolesChoux buns filled with a nutty tahini custard
- Hazelnut glazed gluten-free brownieFudgy gluten-free brownie with a hazelnut glaze
- Coconut & passion fruit panna cottaSilky coconut panna cotta with tangy passion fruit
The Wedding Cake
- Baked by Michael O'BrienLovingly homemade for us by the father of the groom